Thursday, February 3, 2011

Angela's Egg Rolls

















most things  are  approximations, we don't   measure  in  these  parts!


~Angela's Yummy Egg Rolls~             
  3 bundles bean thread noodles
  1 lb ground pork
  2- 2 1/2 c shredded cabbage
  1/2 cup shredded carrots
  2-3 bunch green onions
  1 bunch cilantro chopped
  1/2- 1  tsp  salt,  pepper,  garlic  powder
  1/2 cup soy sauce
  1/2 cup oyster sauce
  2 or 2 eggs
  1-2 pkgs  spring roll  pastry  wraps
  Soak noodles in hot water  until soft
  Cut into 4" pieces
  In a large bowl add all ingredients mix well. Scoop  1/4-1/3  cup mixture onto  pastry (corner  to  corner). fold-in two corners & roll. Seal with  egg  yolk.  Fry until golden brown. 

~ Enjoy!

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